CSA Newsletter–Sept. 26-28, 2017


As we come closer and closer to October (the time we usually take tomatoes out of the hoop house to plant winter greens) the tomatoes seem in no hurry to leave.  They are ripening by the hour, and there are piles of seconds ready to go in salsas and sauces.  Luckily, it looks like the cool canning weather will be upon us in the next few days, and we could even get frost(!)–after two and a half weeks of sunny summer weather and no rain.  Go figure.

Look forward to two final weeks of CSA veggies in October.  We have had a great season, and it is all due to the amazing support of our members and customers.  Happy Fall!

Standard Share

  • Cabbage (green, red or savoy)
  • Carrots–2 lbs. 

Carrot Ginger Soup with Coconut Milk?! Sounds amazing! From Splendid Table

  • Cauliflower (Tuesday)
  • Pac Choy (Thursday)
  • Beets

Have a lot of beets sitting around? Try Quick Pickled Beets from Eating Well

  • Tomatoes (red and low-acid orange slicers)
  • Onion (1 large or 2 small)
  • Kale
  • Basil

Salad Share

  • Cabbage (green, red or savoy)
  • Carrots–1 lb.
  • Tomatoes (red and orange slicers)

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