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Northeast Kingdom fresh.

Straight from our farm to your door.

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CSA 2023

Sign up for our Summer and Fall CSA! Each CSA share comes with the option to customize items from the online store.

Online Store

Enjoy our super-fresh produce from April to November. Delivery or curbside pick-up at the farmstand.

Farmstand

Open June to October, we offer a variety of fresh produce and fruit at our “honor system” stand.

About Us

Now in our tenth season on the family farm. Every year holds new possibilities!

You can’t get more local than right next door.

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Why We Grow

Our family has been farming here for generations. A former dairy, we now grow vegetables and fruit using sustainable methods, including no-till, cover cropping and integrated pest management.

At Wilder Farm, our goal is to provide healthy, delicious food for our community, while caring for the land that feeds us.

We offer educational experiences for area school children to find connection with the land. Ask us about a field trip or visit!

Interested in purchasing wholesale? We offer wholesale discounts and delivery to area food businesses. Please contact us for details.

CUSTOMER REVIEWS

“It is obvious Jess and Justin take pride in their farm and work hard to grow delicious produce.”

“Receiving a beautiful selection of fresh produce…each week always feels like a gift. I like knowing that my food was grown just a few miles away by people who know how to do it right.”

“Fresh, local produce, offered at an affordable price.”

Hot hazy days, just trying to keep these babies watered and protected from sun any way we can: hay mulch, leaf mulch, sprayed clay and drip hose. Some of these seeds (corn) will just have to wait for the rain. Carrot babies! We hit this one just right: enough early rain and heat to get great germination on a 200' bed. Apple blossoms AFTER the big freeze. We had some minor damage to some crops, but nothing they won't outgrow. It's been tough for a lot of farmers, but hopefully tonight is the last of the frost. Just taking the beauty where we can. What a whirlwind of a week! (Literally, so much wind.) We were able to finally move the tomatoes and peppers down to the unheated hoop house. (My kitchen was something out of where the wild things are--"ceiling hung with vines") All the big tomatoes are planted now. Peppers should be in over the next couple of days. Here's to the end of frosty mornings! (fingers crossed) Many of the best things that have happened on our farm have been accidents of timing, like this over-wintered, gone-to-seed arugula that is now an incubator for bees! Anxious for these blustery, chilly days to end, but happy bees are some consolation. Oh, and radishes are ready! (not an accident) Onions in! Over a thousand onions planted with this trusty crew: Wilson and I planted while Gracie (our English Shepard) carefully walked around the row fabric. Justin put in a new tank stand, so at last we will have drip hose in the front field! Lots of lovely baby pac choi ready for harvest, and SO MANY SEEDLINGS ready to go into the ground! (Even Gracie is worn out.) Our online store is open for baby pac choi, new farm t-shirts and lots more on the way. Stay tuned! Happy Spring! Lots of seedlings (inside and out), peas in the field and potatoes in the tunnel. Our CSA is almost filled, so now's the time! Click our link to get CSA info or to join our newsletter! Another big snow dump! Check out the before and after photos! We have to keep the snow down below the "hip boards" to keep our tunnels from collapsing. I like to do this by standing on the snow banks and brushing the snow away by hand. At least I get my steps in : )